21.   Season to taste with additional salt, if necessary.

22.   Season to taste with additional salt.

23.   Season with additional salt and pepper if necessary.

24.   Season with additional salt and pepper if needed.

25.   Season with additional salt and pepper, then add more vinaigrette if needed.

26.   Smear any remaining mixture on lamb skin, then sprinkle with additional salt, if desired, and pepper.

27.   Sprinkle top with additional salt and the rosemary.

28.   Stop the machine, taste and add additional salt or olive oil, if necessary.

29.   Sprinkle with additional salt or pepper, as desired.

30.   Taste, and adjust seasonings with additional salt, chili or sugar to taste.