11.   More and more Burgundy shippers, mindful of the American predilection for grape names, are adding them to their wine labels.

12.   Nonetheless, some wine labels include technical information, like the fact that the wine has undergone a single fermentation.

13.   One of the more contentious issues that keeps wine labels from being consistent, no matter where the wine is produced, is the use of geographic names.

14.   Some wine labels already carry the Salmon Safe logo.

15.   The cause of the ferment is a proposed wine label drafted by the Wine Institute and submitted for approval to the Bureau of Alcohol, Tobacco and Firearms.

16.   The information on most wine labels is an amalgam of mild hype and folksy winespeak.

17.   These are common terms on Italian wine labels.

18.   True or not, a little background on the terms you see on German wine labels will help you better understand German wines.

19.   Using wine labels, he makes collages that depict opera scenes involving wine.

20.   A successful wine label.