11.   Add whole egg and process or beat well.

12.   Brush off the garlic, dip the breasts in whipped egg white, egg substitute or beaten whole eggs, depending upon your tastes and diet.

13.   But sometimes egg yolks and whole eggs are used in combination with egg whites to yield the best product.

14.   But now that pasteurized whole eggs are becoming available, some are regretting it and want to relocate those favorites.

15.   Chanterelle biscuits with whole eggs, poached, in truffle veloute with bacon bits and asparagus.

16.   Combine one whole egg and one egg yolk in a small bowl with the vanilla.

17.   Egg substitutes may be used in baking and cooking recipes that call for whole eggs.

18.   Generally figure that two large egg whites can be used to replace one whole egg.

19.   In a large bowl, lightly beat whole eggs and egg whites together.

20.   In a mixing bowl, combine whole egg, egg white, ricotta cheese, sour cream and feta cheese.