11.   In a medium bowl, whisk eggs to blend.

12.   In a medium mixing bowl, whisk the eggs until they are frothy.

13.   In a second bowl, whisk the eggs until blended, then add melted butter, cream and cream-style corn.

14.   In a small bowl, whisk the egg with the milk, vanilla and lemon zest.

15.   In a large bowl, whisk whole eggs, egg whites, salt and pepper.

16.   In a large mixing bowl, whisk the eggs with the rum and spices.

17.   In a medium bowl whisk the egg until frothy, then blend in the milk and oil or butter.

18.   In a medium bowl, whisk eggs until blended.

19.   In another bowl, whisk egg until frothy, then whisk in milk.

20.   In a separate bowl, whisk eggs until they start to foam.