11.   Drop remaining whipped topping by spoonfuls onto dessert to create ghosts.

12.   Drizzle over whipped topping.

13.   Fill in the outline with more whipped topping.

14.   Fold gelatin mixture into whipped topping.

15.   Fold in one container of whipped topping and spread over cooked crust.

16.   Fold in thawed whipped topping.

17.   Fold in whipped topping and coffee mixture.

18.   Fold in whipped topping and strawberries.

19.   Fold in the whipped topping and pour into the chilled crust.

20.   Fold in the whipped topping until well-combined and creamy.