11.   Place sheet pan on top of warm oven.

12.   Place the plate in the warm oven.

13.   Place the chops on a serving platter and hold them in a warm oven.

14.   Place them in a warm oven with the door ajar.

15.   Remove to a platter in a warm oven.

16.   Remove to a warm oven.

17.   Remove chicken pieces and vegetables to a platter in a warm oven.

18.   Slow-roasting them in a warm oven until they are dry concentrates and intensifies the flavors.

19.   These will hold in a warm oven for a couple of hours.

20.   This recipe is so sturdy you can bake it early and hold it in a warm oven or in a chafing dish.