11.   Mix into vegetable mixture until well-blended.

12.   Pour the spaghetti into the vegetable mixture and combine.

13.   Serve beef and vegetable mixture over ramen noodles.

14.   Slowly add the roux to the vegetable mixture, stirring constantly.

15.   Stir in sauce, vermicelli and reserved vegetable mixture.

16.   Stir into the vegetable mixture along with the hot red-pepper flakes.

17.   Stir turkey into vegetable mixture and transfer to the baking dish.

18.   Stuff cavity of goose with seasoned vegetable mixture and tie legs together with kitchen twine.

19.   Spoon half of the vegetable mixture into a roasting pan or deep baking dish just large enough to hold the brisket.

20.   Stir in cooked vegetable mixture.