11.   Doctors suggested using donor eggs.

12.   For either recipe, the eggs do not reach a heat required to kill salmonella bacteria, so you may wish to use pasteurized eggs.

13.   Health experts advise against using raw eggs in any recipe that does not include thorough cooking.

14.   I would love to make a variety of items using raw eggs but am scared about salmonella.

15.   If using the eggs, add one to each plate.

16.   In Italy, a father had the child he and his deceased wife dreamed of by using her eggs, his sperm and his sister as the surrogate.

17.   In France, sorbets, like this one, are made with sugar syrup, while ice cream is made with a custard, using eggs.

18.   Instead of using whole eggs, he now mixes egg whites with EggBeaters.

19.   Instead, chefs can use pasteurized eggs, a product in which the eggs have been heated quickly to kill bacteria but without losing the liquid texture.

20.   Instead, many chefs started using pasteurized eggs, eggs that have been heated quickly to kill bacteria without losing their liquid texture.