11.   Turn dough out onto a lightly floured board and knead lightly for a few seconds.

12.   Turn dough out onto a lightly floured board and knead until smooth.

13.   Turn dough out onto a piece of wax paper.

14.   Turn dough so that the seam side is on the bottom and gently roll the piece back and forth on the table, tapering the ends as you roll.

15.   Turn off bread machine, remove bread pan, and turn out dough onto a floured counter or cutting board.

16.   Turn out dough onto a lightly floured surface.

17.   Turn pastry dough out on a large sheet of plastic wrap and shape into a flat disk.

18.   Turn the dough out onto a floured work surface.

19.   Turn the dough out onto a lightly floured board and knead it until smooth.

20.   Turn the dough out onto a lightly floured surface and knead it a few times.