11.   Transfer mixture to a blender container and whirl until smooth.

12.   Transfer mixture to a bowl and set aside.

13.   Transfer mixture to a bowl and stir in lemon zest, parsley, green onion and oregano.

14.   Transfer mixture to a bowl, and allow to cool to room temperature.

15.   Transfer mixture to a floured work surface and begin kneading dough by folding it onto itself and then pushing away with the heel of your hand.

16.   Transfer mixture to a medium bowl.

17.   Transfer mixture to another bowl.

18.   Transfer mushroom mixture to a bowl.

19.   Transfer the mixture to a bowl and cool.

20.   Transfer the mixture to a bowl, cool, and add the salt and pepper.