11.   It looked sort of like a modern-day camp toaster, with which you watch the bread get toasted then turn it at the proper time.

12.   Lay toasted bread round on surface of soup.

13.   Lightly toast bread in the broiler, turning once.

14.   Meanwhile, another troupe member will dish up some grits and toast some bread, while others take orders and keep the coffee cups full.

15.   Meanwhile, toast bread.

16.   Meanwhile, toast the bread and slice the tomato and avocado.

17.   Or you can just finish the dish by toasting some bread crumbs seasoned with salt and pepper in the fat left over from browning the duck.

18.   Place skewers on grill and cook, turning frequently, until bread is toasted and sausages are browned on the outside.

19.   Serve at room temperature over sliced and toasted Italian bread.

20.   Serve with flatbreads or toasted pita breads.