11. Similarly, Ferraro eats Godiva chocolates at home, but he does most of his tasting at work. 12. Taste broth at this stage, and add salt and pepper as desired. 13. Tasting at Chateau Ste. Michelle in Washington. 14. The hams were tasted at cool-room temperature, not heated. 15. This is a facsimile of a cheesecake tasted at Buca di Beppo at Universal CityWalk. 16. To taste swordfish at its best, you had to visit Boston or New York. |