11.   Heat, stirring occasionally, until the sugar melts.

12.   Stir until the sugar has melted and begun to caramelize.

13.   Stir occasionally while sugar is melting.

14.   Stir over low heat until the sugar has melted.

15.   Stir until sugar has melted.

16.   The sugar should melt, brown and become crisp as a creme brulee.

17.   When sugar has melted, add berries.

18.   When the sugar in the glaze melts, a new taste is added to the mix, along with the flavors of the glaze ingredients themselves.

19.   When the sugar has melted, add the soy sauce and all the other ingredients.