11.   Squeeze the lemon into a large bowl of cold water and drop the lemon half in the water.

12.   Squeeze the lemon into the stew, and stir until well combined.

13.   Squeeze lemon over lobster.

14.   Squeeze lemon.

15.   Squeeze the lemon into water, then add the lemon to the pot, along with the bay leaf and peppercorns.

16.   Squeezing the lemons so the juice runs through your fingers will enable you to catch the seeds.

17.   Squeeze a lemon over the crab to freshen.

18.   Squeeze fresh lemons when plentiful and keep a supply of juice in the freezer.

19.   Squeeze the lemon over the roe, and serve with asparagus or fiddleheads and a chilled riesling.

20.   Squeeze the lemon and reserve the juice.