11.   Pour chocolate-pecan mixture onto a nonstick baking sheet with sides and use a rubber spatula to spread mixture evenly.

12.   Spread bean mixture evenly on bottom of prepared pan.

13.   Spread cheese mixture on one side of each toasted baguette slice.

14.   Spread cheese mixture over fruit.

15.   Spread coconut mixture evenly in circle.

16.   Spread mixture evenly into baked pie crusts and chill.

17.   Spread mixture onto paper towels to cool.

18.   Spread soup mixture over roll-ups and top with the remaining cheese.

19.   Spread soy sauce mixture over tenderloin.

20.   Spread spinach mixture evenly over salami layer.