11.   Chilled Corn Vichyssoise With Grilled Lobster Relish started the three-course dinner, and guests were scraping their soup bowls.

12.   Divide the boiled noodles among heated soup bowls.

13.   Divide the mussels among individual soup bowls.

14.   Divide the noodles among six soup bowls.

15.   Divide beef and shallots among four deep, warmed soup bowls.

16.   Divide leek rounds and cauliflower slices among four warm soup bowls, mounding vegetables in center of each bowl.

17.   Divide mushrooms among soup bowls.

18.   Divide soup among individual soup bowls.

19.   Divide them among six soup bowls, and ladle the hot soup on top.

20.   Drain again, and divide noodles among six large soup bowls.