11.   Beat cream with the remaining sugar and vanilla until it holds soft peaks.

12.   Beat egg whites in large bowl until soft peaks form.

13.   Beat egg whites in mixing bowl until soft peaks form.

14.   Beat egg whites until soft peaks form.

15.   Beat in the sugar and continue to beat until soft peaks form.

16.   Beat in vanilla, salt and vinegar until soft peaks form.

17.   Beat the cream only until the mixture stands in soft peaks.

18.   Beat the egg whites and cream of tartar at medium speed until soft peaks form.

19.   Beat the egg whites in a large bowl until soft peaks form.

20.   Beat the egg whites to soft peaks, then gradually add the sugar.