11.   You could always substitute a low-fat soft cheese.

12.   An EC ban on soft cheeses.

13.   Almonds and cashews are soaked overnight, pureed and milked to form soft cheese or soft-serve ice cream.

14.   And soft cheese means slices of that orange-colored processed product that you put on hamburgers to make cheeseburgers.

15.   Avocado, rich nut and vegetable oils, hard-cooked eggs, soft cheeses like fresh mozzarella.

16.   Avoid all soft cheeses, including feta, Camembert, brie and blue-veined cheeses like Roquefort.

17.   Besides the obvious marriage of flavors of Parmesan cheese and pasta, there are a number of soft cheeses that make a great base for pasta sauces.

18.   Breakfast buffets are heavy on cold cuts, hard rolls and soft cheese.

19.   Carrying yogurt clearly requires a cool pack for the trip, as some soft cheeses would.

20.   Cheeses that harmonize well with the sun-dried tomatoes are creamy soft white cheeses like ricotta and fresh chevre.