11.   In a small saute pan over medium heat, heat vegetable oil.

12.   In a small saute pan, heat the olive oil over medium heat until hot but not smoking.

13.   In small saute pan, combine stock and white wine and reduce by half over moderate heat.

14.   In small saute pan, melt butter.

15.   In the absence of either of these tools, spices can be crushed by grinding them against a cutting board with the bottom of a small saute pan.

16.   Place a small saute pan over medium heat, and add pine nuts.

17.   Place tortilla sandwich in small saute pan over medium heat.

18.   Place the butter in a small saute pan over medium-low heat.

19.   Wash, trim and thickly slice tomatoes, and place in a small saute pan.