11.   Offer guests sour cream, applesauce and sliced fresh fruits to accompany the cut-up squares.

12.   Put a scoop of sorbet or ice cream or a spoonful of sliced fruit in the center.

13.   Scoop or spoon into individual serving bowls along with sliced fruit, such as mango, blueberries, kiwi or strawberries.

14.   Serve immediately with fruit syrup, sliced fruit or honey.

15.   Serve one of each variety on a dinner plate and accompany with coleslaw or fresh sliced fruits.

16.   Serve with sourdough toast and sliced fresh fruit, if you like.

17.   There is a lovely translucent sliced fruit in the foreground and the textures of the other fruits are nicely captured.

18.   Top it with sliced fruit, berries or with some caramel or chocolate sauce.

19.   You can preserve sliced fresh fruit, such as apples and pears, by sprinkling it with lemon or lime.