11.   The potato possesses an unusual silky texture, which makes it ideal for mashed potatoes and purees and which is why it is such a popular restaurant potato.

12.   The third puree is eggplant, for a slightly smoky, nutty flavor and a silky texture.

13.   This is a perennial favorite, full of rich fruit, the silky texture of oak and slight tobacco scents.

14.   They never achieve the honeyed sweetness of hachiyas, but the flesh has a silky texture and tastes pleasantly of apricots and plums.

15.   While the flavors are mature, they are not over-oaked, but show great depth, complexity and silky texture, topped by a warm nuttiness.