11.   Stir in the sifted flour mixture.

12.   Using a rubber spatula, fold the sifted flour into the egg whites.

13.   Whisk in the sifted flour.

14.   With a rubber spatula, fold chocolate into eggs along with walnuts, lemon extract, lemon peel, sifted flour mixture and dates.

15.   Fold in sifted flour and baking powder.

16.   Fold in sifted flour mixture alternately with milk.

17.   Fold in sifted flour and baking powder and vanilla essence.

18.   Fold in the sifted flour ingredients.

19.   Fold in the sifted flour and cocoa mixture with a large metal spoon.

20.   Stir in sifted flour, ground almonds and milk.