11.   Fresh Express pioneered the development of so-called breathable plastic bags, without which shredded lettuce would last only a few hours before turning brown.

12.   In a glass bowl, place shredded lettuce.

13.   Just before serving, toss with the corn chips and the shredded lettuce.

14.   Lay large lettuce leaves on a platter and cover with shredded lettuce.

15.   Or serve burrito-style in a warm, whole-wheat tortilla with shredded lettuce, chopped onion and your favorite salsa.

16.   Remoulade is traditionally served over cold boiled shrimp or chilled lump crab meat on a bed of shredded lettuce as an appetizer.

17.   Serve hot, on a little bed of shredded lettuce, or tender watercress, or any little green, with lemon wedges alongside.

18.   Serve on shredded lettuce.

19.   Serve on shredded red lettuce for a festive luncheon or supper offering.

20.   Serve with bowls of the remaining sour cream, chopped tomatoes, shredded lettuce, taco sauce and chips.