11.   Add the shredded chicken and salt and toss well.

12.   Cook until the mixture is completely dry -to the point that the shredded chicken is crisp.

13.   Meanwhile, Sun Kwong Restaurant business manager Liu Yuet-sing said his group was still using frozen chicken for sharks-fin soup with shredded chicken.

14.   The Peking restaurant in Hong Kong recommends sauteed jellyfish with shredded chicken.