11.   Serve remaining sauce on the side.

12.   Serve sauce over chicken, or, for crisp skin, in a sauce boat.

13.   Serve some sauce over each slice.

14.   Serve the sauce over the angel hair, top with the shrimp and stir the shrimp into the sauce.

15.   Serve this sauce over pieces of your favorite chocolate cake.

16.   Serve additional sauce on the side.

17.   Serve sauce on side.

18.   Serve sauce on the side, or, using a spoon, make a hole in the center of the souffle and drizzle sauce inside.

19.   Serve sauce over cooked pasta and stash leftover sauce in freezer for another meal.

20.   Serve sauce over hot cooked angel hair pasta and surround with shrimp.