11.   Divide among serving plates, reserving a few leaves for garnish.

12.   Divide cucumber noodles onto serving plates, top with salmon fillets and spoon sauce over top.

13.   Divide into equal portions and transfer to serving plates.

14.   Divide lettuce among serving plates.

15.   Divide the frisee among serving plates.

16.   Divide the greens among serving plates.

17.   Divide the pasta among serving plates.

18.   Divide the salad among serving plates.

19.   Divide the salmon and beans among serving plates.

20.   Divide among serving plates.