11.   Serve chilled with crackers or crispy corn rounds.

12.   Serve chilled with crackers, baguette slices or endive cups.

13.   Serve chilled with heavy cream as topping or by itself, garnishing each serving with a sprig of mint.

14.   Serve chilled with lettuce cups.

15.   Serve chilled, garnished with cilantro.

16.   Serve slightly chilled.

17.   Serve thoroughly chilled, topped with whipped cream and garnished with lime slices.

18.   Serve chilled or over ice, garnished with mint.

19.   Serve chilled with cracked ice or ice cubes.

20.   Serve chilled.