11.   Add water, chipotle puree, spices and chicken to sauteed vegetables and bring to a boil.

12.   After layering the sauteed vegetables, the casserole is baked, which further helps meld and intensify the flavors.

13.   Combine the sauteed vegetables, the beans, mustard, ketchup, barbecue sauce and brown sugar in a Crock-Pot or similar electric casserole.

14.   In a large stock pot, combine the sauteed vegetables with all the remaining ingredients except the cheese and bring to a boil.

15.   Mixing a little of the sauce with the sauteed vegetables pulls everything together so that every bite provides a lot of flavor.

16.   Remove shrimp from tea marinade and add shrimp, along with cream, to sauteed vegetables.

17.   Rice and sauteed mixed vegetables will complement the meal, and lychee sorbet and Singha beer top it off.

18.   Stir in sauteed vegetables.

19.   Stir in chicken broth, tomatoes and sauteed vegetables.

20.   Toss with olives, pureed vegetables, sauteed vegetables and cheese.