11.   Salmonella bacteria can cause food poisoning.

12.   Salmonella bacteria commonly infect animals and poultry, and people can contract infections from contaminated raw meat, poultry, eggs, water, kitchen surfaces, and utensils.

13.   Salmonella bacteria is harmless when inhaled or touched.

14.   Salmonella bacteria, a potentially serious disease, is most serious in infants, young children, the elderly or anyone with a weakened immune system.

15.   That judicial nitwit held that a meat processing plant showing unacceptably high levels of contamination with salmonella bacteria could not be closed down by federal inspectors.

16.   The Agriculture Department contends it can continue to reduce harmful pathogens in meat without the ability to shut down processing plants that repeatedly fail to control the salmonella bacteria.

17.   They also may carry salmonella bacteria.

18.   They are the best treatment for certain infections, like gastrointestinal illness caused by salmonella bacteria.

19.   To make the vaccine, the researchers have used the salmonella bacterium.

20.   Though typically associated with undercooked eggs, chicken or other meats, the salmonella bacteria can be carried on raw fruits and vegetables, too.