11.   For instance, beef has about the same level of cholesterol as skinless roasted chicken.

12.   Gratineed endive takes roasted chicken to new heights of luxury.

13.   I have delighted in finding mashed potatoes and meatloaf, and roasted chickens and macaroni and cheese on the menus of my favorite restaurants.

14.   I usually make this with a roasted chicken from the supermarket, and confess to chopping up the golden roasty skin and including it in the salad.

15.   I sweated over a hot stove in hopes that my roasted chicken would be tender and juicy.

16.   It pairs as easily with a roasted chicken as it does with a cheese course, sauteed skate or pate.

17.   Looking at the roasted chickens, it was not possible to tell which had been frozen, and not everyone could taste the difference between frozen and refrozen chicken.

18.   Needless to say, the sight of a roasted chicken standing erect on an upright can of beer will astound your guests.

19.   No roasted chicken, no rack of ribs, not even a sausage sat before me, only cheese and crackers and the white of a pickled egg.

20.   Once the roasted chicken has cooled, the meat is removed from the bone and added to the sauce simmering on the stove.