11.   Reduce heat to medium, pour in beaten eggs and stir constantly so eggs coat rice grains as they set.

12.   Rice plants normally produce beta carotene, but only in the green parts of the plant, not in the component of rice grain eaten by humans.

13.   Stir in the rice and saute for a few minutes, stirring constantly, until the rice grains turn opaque.

14.   Sushi masters say they can accurately guess the number of rice grains within their palms, a skill that along with speed is celebrated in contests back home.

15.   The mystery blobs, half the size of rice grains, have appeared twice during rainfall at the home of Sunny Barclift near the town of Oakville.

16.   They also found a way to control production of the ferritin so that it ended up in the endosperm, the starchy part of the rice grain.

17.   Using a fork, fish out a few rice grains and taste them.

18.   When all rice grains are separated, add salt and green onions, then meat and vegetables.

19.   Where other cultures want a rice grain to plump out, Indians look for a proper basmati to double its length while retaining its slim profile.

20.   Wash the rice grains and mix with all ingredients, including the corn core juice.