11.   Restaurants are making plans for overtime staffing to accommodate swelling crowds.

12.   Restaurants now make pho so efficiently and cheaply that fewer and fewer people feel the need to cook it at home.

13.   Shanghai restaurants make wonderful cold appetizers, like smoked fish, which is not smoked at all but coated in caramelized sugar and flavored with star anise.

14.   Some theme restaurants make more than half of their money from retail sales.

15.   Some restaurants have made a symbolic stand in recent months by taking swordfish off their menu.

16.   The balcony restaurants will make the concourse an even more glorious arena for people watching and for reveling in that priceless urban commodity, space.

17.   The organizations said that many restaurants made unsupported or erroneous statements.

18.   The restaurant makes its version with Valrhona bittersweet chocolate, but it comes out great with other brands as well.

19.   The restaurants make the meatloaves and let the flavors mellow for a day before reheating to serve.

20.   The site is vacant, but its landlord says restaurants have made offers for the space.