11.   Cut in the butter until the consistency resembles coarse crumbs and the dough just barely holds together.

12.   Cut in margarine until mixture resembles coarse crumbs.

13.   Cut in shortening until mixture resembles coarse crumbs.

14.   Stir in cereal until mixture resembles coarse crumbs.

15.   Stir in liquid Butter Buds with a fork until moistened and it resembles coarse crumbs.

16.   Then use a pastry blender to cut the butter into the flour until the mixture resembles bread crumbs.

17.   Using a pastry cutter, two knives, or a food processor cut butter in until it resembles large crumbs.

18.   Using a pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.

19.   Using a pastry cutter or fingers, cut in or blend butter into flour mixture until dough resembles coarse crumbs.

20.   Using a pastry cutter, cut in the butter until the mixture resembles coarse crumbs.