11.   Remove dough to a floured work surface and divide in half.

12.   Remove the dough from refrigerator and let soften for about an hour.

13.   Remove the dough from the bowl and turn it onto a lightly floured work surface.

14.   Remove the dough from the processor, shape into a ball, and flatten into a disk.

15.   Remove the dough from the refrigerator and discard the plastic wrap.

16.   Remove the dough from the refrigerator.

17.   Remove dough from bowl and press into a disk.

18.   Remove dough from can and unroll triangles on cutting board.

19.   Remove dough from refrigerator.

20.   Remove dough from the bowl and knead thoroughly to a smooth consistency.