11.   Mix the capers with the remaining vinaigrette and drizzle over the mushrooms.

12.   Place the tomatoes in a bowl and toss with the remaining vinaigrette.

13.   Pass remaining vinaigrette.

14.   Pour the remaining vinaigrette over the salad.

15.   Spoon remaining vinaigrette over salad.

16.   Toss the greens with some of the remaining vinaigrette and place in the center of the carpaccio.