11.   Put the remaining untrimmed parsley into a plastic bag and store in the crisper compartment of the refrigerator.

12.   Serve in bowls, with remaining parsley sprinkled on top.

13.   Season with salt and pepper, add the remaining chopped parsley and serve in bowls.

14.   Serve the chicken over the noodles and top with remaining parsley.

15.   Sprinkle the remaining parsley over each serving.

16.   Sprinkle with remaining parsley and serve.

17.   Sprinkle with the remaining parsley, and serve.

18.   Spoon into bowls and top with the remaining parsley.

19.   Sprinkle remaining parsley and onion on top.

20.   Sprinkle with remaining parsley.