11.   Repeat with remaining dough and ingredients.

12.   Repeat with the remaining dough and jelly.

13.   Repeat with remaining dough until used up.

14.   Repeat with remaining dough.

15.   Repeat with remaining dough, glaze and seeds.

16.   Reserve the remaining dough for a third baking sheet or a cooled baking sheet from the first batch.

17.   Roll out remaining dough and lay over meat.

18.   Roll out remaining dough into a large circle and transfer to a foil-lined baking sheet.

19.   Roll out remaining dough.

20.   Roll out the remaining dough into a circle large enough to cover the filling.