11.   Cover and refrigerate until serving.

12.   Cover and refrigerate until time to serve.

13.   Cover with plastic wrap and refrigerate until serving time.

14.   Cover and refrigerate until serving time.

15.   Cover with plastic wrap and refrigerate until firm.

16.   Fold in grated orange peel, orange liqueur and cut-up white chocolate pieces, then refrigerate until serving time.

17.   If not using cake within a few hours of making, refrigerate until serving time.

18.   Keep chicken refrigerated until ready to use.

19.   Keep covered and refrigerated until ready to use.

20.   Keep perishable foods, such as meats, poultry, fish and vegetables, refrigerated until preparation and cooking time.