11.   Cover and refrigerate for a few hours to allow the flavors to marry.

12.   Cover and refrigerate for at least an hour.

13.   Cover and refrigerate for at least two hours, preferably overnight.

14.   Cover each glass with a piece of wax paper or foil, and refrigerate for a few hours or overnight.

15.   Cover and refrigerate for a couple of hours.

16.   Cover and refrigerate for an hour.

17.   Cover and refrigerate for several hours.

18.   Cover and refrigerate for up to one day.

19.   Cover with plastic wrap and refrigerate for four days.

20.   Cover with plastic wrap and refrigerate for several hours or overnight.