11.   Bright red tomatoes, just like the ones Granny sliced for that plate that was always in the middle of the dinner table.

12.   Both colors have vitamin C, though a red tomato has about three times as much.

13.   Cherry tomatoes come in a variety of sizes, colors and sweetness, from the so-called yellow pear to red grape tomatoes.

14.   Do they differ in nutritional value from red tomatoes?

15.   I use red tomatoes in the relish, for their more assertive flavor, which stands up to the jalapeno, and for a contrasting color.

16.   In the large white kitchen, a woman with a white apron stirs a plastic tub of deep red tomato sauce and black olives.

17.   Lycopene, which is also converted in the body to vitamin A, is the very thing that makes red tomatoes red.

18.   Nursery sales also bear out the appeal of a big, ripe, juicy red tomato.

19.   She thought the company that bears her family name should also make yellow ketchup, since that color tomato is lower in acid than the traditional red tomato.

20.   The brilliance of their red tomatoes colors the pasta sauce.