11.   If the grill has been stored in a relatively inaccessible location, an oven rack is a good substitute.

12.   Make sure the rack is in the center of the oven.

13.   Make sure the rack is in the middle of the oven.

14.   On either side of the window above the sink are pine racks that hold beautiful, colorful ceramic plates from Ravello, a village in the hills above Amalfi.

15.   Rice claimed the rack was unstable because several steel-framed tables were leaning against it.

16.   Saute until rack is a nice brown color.

17.   The closer the bottom rack is to the top of the cabinet, the easier and safer it is to unload.

18.   The full rack of lamb is eight to nine bones, and a serving should be at least three to four chops.

19.   The rack was ready to receive that piece of equipment a month earlier.

20.   The roasted rack of lamb was finger-licking worthy, resting atop an unexpected pool of red lentil dahl and eggplant chutney.