11.   Punch down the dough and divide it in half.

12.   Punch down the dough.

13.   Punch down and knead briefly to deflate the dough.

14.   Punch down dough again.

15.   Punch down dough.

16.   Punch down if crust bubbles up while baking.

17.   The next day, punch down, shape into rolls and let rise in four buttered round pans until light.

18.   The next morning, punch down dough.

19.   The voters were given a row of holes to punch down the center, with the names of the candidates stacked on either side.

20.   The zinfandels are fermented in open-top tanks and Scherrer punches down the cap manually to improve color and extraction.