11.   The preserved lemon is an optional garnish to add a dash of color and an extra burst of lemon flavor to the dish.

12.   Thus olives, saffron, coriander and preserved lemons all work together in this dish named for the famous Riviera city.

13.   Toss out that old bottle of lemon-pepper seasoning and let freshly cracked peppercorns and minced preserved lemon show what the classic combination was meant to taste like.

14.   When the couscous has cooled, add the preserved lemon, cucumber, bell pepper, parsley and rosemary olive oil.