11.   Drain cooked macaroni and put in prepared dish.

12.   Fold in the malanga and pour into the prepared baking dish.

13.   Gently spoon mixture into prepared baking dish.

14.   Not couscous the prepared dish topped with a fragrant stew, but couscous the building block of North African cuisine.

15.   Place half of the polenta squares in a layer on the bottom of the prepared dish.

16.   Place, seam side down, in prepared baking dish and pour remaining enchilada sauce over the top.

17.   Place equal portions of the mixture in the prepared souffle dishes.

18.   Pour into prepared dish, and cover tightly with microwave plastic wrap.

19.   Pour the batter into the prepared dish and smooth the surface.

20.   Place one pie crust in the bottom of the prepared dish and set aside.