11.   Just a few short moments after the first fermented grape juice was poured from that first, humble container, the fun began.

12.   My sister and I pass cookies, pour juice, find seats.

13.   Open can of oranges and pour juice into a small bowl.

14.   Pour juice over cherries, reserving cup.

15.   Pour juices into a sauce boat, skim off fat and season juices with soy sauce.

16.   Pour juices over lamb and vegetables, and serve immediately.

17.   Pour any juices accumulated around lamb into saucepan.

18.   Pour lemon juice over peaches and stir to prevent discoloring.

19.   Pour lime juice over the top.

20.   Pour any juice that has accumulated on the plate with the chicken back into the pan.