11.   Place salmon on top of arugula, and sprinkle with sea salt.

12.   Place salmon in a bowl.

13.   Place salmon in center of a pastry sheet.

14.   Place the salmon in a long stainless-steel, glass or plastic container.

15.   Place the salmon on top of the salt, skin-side down.

16.   Place the turnip batons on a sheet pan and place the salmon on top.

17.   Place salmon on top of potatoes and serve.

18.   Place the salmon in the pan with its original skin side down.