11.   Place top halves of biscuits over bottom halves.

12.   Place bottom halves in saucepan and cover.

13.   Place each half in glass dessert dish.

14.   Place peach halves in dessert cups, garnish with scoop of ice cream and top with cactus pear-raspberry sauce.

15.   Place tomato halves in a colander over a large bowl.

16.   Place tomato halves in tagine or in baking dish.

17.   Place chicken breast halves on a microwave-safe platter.

18.   Slice tomatoes horizontally and place each half on baking sheet, cut side up.

19.   To serve, place leek halves beside each other and pour vinaigrette on top.