11.   Place the bowl over simmering water until the gelatin is completely clear.

12.   Place bowl in pan of ice cubes and stir sauce until it cools and becomes spreadable.

13.   Place bowl over a saucepan of simmering water, stirring with a wooden spoon, until warm but not hot.

14.   Place bowl over simmering water, and cook curd, stirring, until it has the consistency of homemade mayonnaise.

15.   Place the bowl over simmering water, and whisk the yolk until it thickens and resembles mayonnaise.

16.   Place bowl over plate and extract ice cream dome.

17.   Place bowls in a shallow pan and surround with warm water.

18.   Place the bowl in a baking pan to catch any drippings.

19.   Place the bowl of egg whites over a bowl of hot water, and stir gently until they are barely warmed.

20.   Place the bowls in a large pot with water coming halfway up the side, and bring the water to a boil.