11.   Peel apples, quarter and cut out cores.

12.   The combination coalesced one day in my kitchen when one cook was peeling carrots, another was peeling apples and another was making popcorn.

13.   Wash, trim and core but do not peel the apple, and cut into small dice.

14.   She and other volunteers were peeling apples for applesauce, making pies and cooking hamburgers.