11.   No pastry bags or tips or sharp knives.

12.   Or use a pastry bag to pipe softened ice cream onto flat sides of cookies.

13.   Pipe the flavored cream over the top of the trifle using a pastry bag, or spoon it over decoratively.

14.   Pipe onto cookies with a pastry bag or spread with a small off-set spatula or a table knife.

15.   Pipe cheese mixture onto butterflied part of each shrimp with a pastry bag or spread on thickly with a knife.

16.   Put in a pastry bag with a star tip and keep in a warm place.

17.   Pipe decorations on top of hardened frosting on cookies in designs desired using pastry bag fitted with small decorating tips and filled with various colors of icing.

18.   Place mixture in a pastry bag an pipe into mounds into a baking sheet.

19.   Place some whipped cream in pastry bag with star point and make flutes between cookies and a border on top of the ice cream loaf.

20.   Put souffle mixture in a pastry bag with a large star tip and pipe into pumpkins.